It's June so fire up that BBQ and get busy. With this recipe you'll enjoy the flavors of tropical fruit and citrus along with some heat on your chicken. I strongly suspect that the seasoned rice wine vinegar...
Author: Annacia
Make and share this Stuffed Chicken With Pesto & Cream Cheese recipe from Food.com.
Author: English_Rose
I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity). Founded by accident when needing to use up sausages....
Author: Another cuppa
A simple and quick chicken saute--a restaurant quality chicken dinner ready on your table in just 30 minutes! The key to this recipe's success comes in flattening the chicken breasts to an even thickness...
Author: BecR2400
A classic adapted from The Whole Foods Market Cookbook. I believe they use a conola oil mayonnaise, but I think any good quality brand will do. You can, also, try it with grilled chicken.
Author: gailanng
A favorite at any luau here in Hawaii or on the mainland. We make it on the mainland when we visit family.
Author: ediekamioka
This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.
Author: knitaholic
I recently went to Maui and bought some guava butter. It inspired me to make this dish. It's not too sweet, with a kick of heat. It's healthy too! I think you could substitute a tablespoon of butter and...
Author: Wistaria
This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe...
Author: Sharon123
Make and share this Healthy Crock Pot Chili recipe from Food.com.
Author: julie monical
Make and share this Baked Tarragon Chicken recipe from Food.com.
Author: MarthaStewartWanabe
From a tin of soup - I love tarragon chicken - my kids don't. This way we both enjoy our mid week supper. I seldom have wine - so use water or milk. And I like to use fresh tarragon - simply because I...
Author: Sherrie-pie
Make and share this Chicken Florentine Pizza recipe from Food.com.
Author: pines506
This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!
Author: Mama_Jennie
Make and share this Chicken Breast With Grand Marinier Sauce recipe from Food.com.
Author: foodart
This is a recipe for the barbecue from Coup de Pouce. Something easy that doesn't need to marinade.
Author: Boomette
Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.
Author: Mirj2338
A combination of chicken, mushrooms, artichokes, olives and tomatoes. Perfect served over pasta or rice.
Author: KelBel
How I cook frozen breasts without defrosting them. I normally don't think two days in advance to thaw them :-) The time will differ slightly based on the thickness of your breasts and the wattage of your...
Author: Random Rachel
A quick weeknight dinner. You can let the mushrooms stand while you are preparing your chicken. From Bon Appetit magazine. Adjusted slightly for my taste. The 20 to 30 minutes standing time for the mushrooms...
Author: breezermom
An appetizer recipe I found in my Weber's Charcoal Grilling cookbook that plan to try soon!! Time doesn't include the 3 hour marinating of the chicken. I haven't tried this recipe yet, but plan to grill...
Author: diner524
Make and share this 1-2-3 Chicken Vegetable Rice recipe from Food.com.
Author: Boomette
This is a modified version of Rachael Ray's Chicken a la King. It uses no condensed soups and is healthier than most a la kings. She serves it over some Grands biscuits that had paprika or cayenne sprinkled...
Author: Demandy
This recipe is from Myrtle Anderson and published in the Taste of Home "Best Ever Chicken Cookbook 2009". This is a tasty main dish served in the bayou country South Louisana. Salsa and hot pepper sauce...
Author: mightyro_cooking4u
Like a spinach pie stuffed into chicken breasts! These chicken breasts are very easy to make but nice enough for company. Super easy, but lots of flavor.
Author: Denise
I found this recipe on allrecipes.com & thought it would be a good one for ZWT III. I love a cream sauce but had never had jerk before so this was something different for me. The mild creamy sauce is great...
Author: Mandy
Make and share this Chicken Breasts Luciana recipe from Food.com.
Author: Oolala
The easiest way to make pasta sauce...obviously you can leave out the meat or use any other meat you want. I have also used a round steak and pork chops.
Author: TishT
Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless....
Author: Mamas Kitchen Hope
Easy and oh so delicious! I found this recipe on the National Honey Board website, tried it, and loved it! I've also used this recipe as a marinade.
Author: chickenconnoisseur
The dijon mustard really adds the flavor to this dish! My husband and I love this, so I make it quite often. It's low calorie -- woohoo!
Author: GraceSC
Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.
Author: manushag
Make and share this Chicken Curry in Cashew Sauce recipe from Food.com.
Author: AbbaGav
This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice...
Author: EdsGirlAngie
Make and share this Balsamic Poached Chicken With Asparagus and Potatoes recipe from Food.com.
Author: Vino Girl
Excellent dish. Forgot about it but just found the torn and splattered recipe card in my box. I don't remember where I got it from originally but it is a quick preparation and it's good!
Author: Oolala
Make and share this Oven Baked Sweet and Sour Chicken Skewers recipe from Food.com.
Author: English_Rose
Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include...
Author: GirlyJu
I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go.
Author: ImPat
Make and share this Gram's Garlic Chicken Strips recipe from Food.com.
Author: oharaj5
Make and share this Chicken With White Wine and Mushroom Reduction recipe from Food.com.
Author: Just_Ducky
Make and share this Easy Cream of Chicken Wild Rice Soup recipe from Food.com.
Author: my4dees
Impress your friends and family with this delicious, inexpensive, 5-ingredient entree. My family requests it often. The chicken is fork-tender, and the sauce makes a luscious gravy to serve over rice or...
Author: BeachGirl
A great Indonesian recipe that has turned into a family favorite. You can make it as spicy or mild as you like. You must go to your nearest asian store for some of the ingredients (be sure to find the...
Author: Lgallo
ZWT 6. I got this recipe from one of my very favorite cookbooks, The Complete Book of Korean Cooking, by Young Jin Song. I think most people would like this recipe, though it is a bit spicy and tangy....
Author: Pesto lover
Great Creamy Crock-Pot Chicken Recipe the whole Family will LOVE! Goes great with Mashed Potatoes and Vegetable of your choice. Just something I threw together while using a Crock Pot for the First Time!...
Author: Lauren_Figureitout